This salad is a great light dinner, snack or side dish.
By Tamara Novakoviç
Avocado Egg Salad
- Total Time: 20 minutes
- Yield: 2 1x
Description
Light and healthy salad!
Ingredients
Scale
- 1 avocado
- 3 eggs, hard boiled
- 7 oz (200 g) cottage cheese
- 3 tbsp olive oil
- juice of 1/2 lemon (or lime)
- salt
- pepper
- 1/4 tsp powdered chili
- 1 garlic clove
- 1/2 onion
- fresh parsley
Instructions
- Peel avocado, remove pit and chop it into cubes. Chop hard boiled eggs, combine with avocado and cheese. Add finely chopped garlic, onion and parsley. Season with chili, salt, pepper. Add olive oil and lemon juice. Combine and let stay in fridge for about 15 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
Some supermarkets sell pre-ripened avocados which have been treated with synthetic ethylene to hasten ripening. In some cases avocados can be left on the tree for several months, which is an advantage to commercial growers who seek the greatest return for their crop; but if the fruit remains unpicked for too long it falls to the ground.”.^”
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