Kylie Sherriff is a passionate explorer, with a love of travel, culture, food and wine. An "off-the-beaten-track" traveller, who likes to dig a little deeper, stay a little longer, eat "outside the town square", and truly discover and enjoy local foods and customs. In 2012, Kylie left the confines of the corporate world in Australia to pursue her passion for food, wine and travel. After a truly-foody few months in London, France (Bordeaux, Champagne, Tours, Paris), San Sebastian, and Buenos Aires, she is currently hiding out in the wine capital of South America, Santiago, and exploring ways to share her passion with others.
