Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.
By Carolyng Gomes
Ancho Spice Cashews
- Total Time: 30 mins
- Yield: 6 1x
Description
Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.
Ingredients
Scale
- 1 lb whole jumbo cashews
- ¼ tbsp sea salt
- ¼ tbsp GOYA adobo
- 1 tsp ancho chile, ground
- ½ tsp chipotle, ground
- ¼ tsp garlic powder
- ¼ tsp fresh cracked black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- In a bowl beat egg white until soft peaks form. Fold in cashews. Add sea salt, ancho chile, chipotle, garlic, adobo and black pepper. Stir to combine.
- Pour cashews on baking sheet and bake for 25 minutes, stirring nuts after 12 minutes.
- Allow cashews to cool completely before serving.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Snack
