Protein powder adds just enough nutritional value to justify serving – or sneaking – this sweet shake for breakfast.
By Robin Runner

Almond and Cookie Butter Oatmeal Protein Shake

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Author: Robin Runner
Total Time: 5 mins
Yield: 2 1x

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Description

Protein powder adds just enough nutritional value to justify serving – or sneaking – this sweet shake for breakfast.

Ingredients

Scale

1 cup of almond milk (chocolate, vanilla or unsweetened)
8 ice cubes
1 scoop of protein powder (I used Cabot’s Whey protein powder)
1/4 cup of gluten free Bob’s Red Mill rolled oats (use whatever oats you have)
Pinch of cinnamon
3 tablespoons of almond butter (I used Justin’s maple almond butter) use what you like
2 tablespoon of cookie butter (I used Trader Joe’s swirl) but Biscoff will also work (find this at your local grocery store in the nut butter aisle)

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Instructions

Add all of the ingredients into your Vitamix or blender and blend until creamy and smooth.
Pour into two glasses and enjoy!

Prep Time: 5 mins
Category: Smoothie

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.