Countdown to Summer: Campfire Crescent Rolls

A simple bonfire or camping meal that can be made over the flames and you don’t have to worry about smashing the buns. Slide these dogs on the stick before you start making s’mores.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce and outdoor foods. Eat it while you can!

Buy the new Honest Cooking Magazine cookbook on Amazon today!

How To Make Campfire Crescent Dogs – Tablespoon.com from Bob Deutscher on Vimeo.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Cheese Borrekas

Next Post

Ancho Chicken Wrap