Celebrate Mai Tai day with a new twist on the rum drink.

First served in California, the Mai Tai is a play on the word Maita’i which is the Tahitian word for “good”. And we thing Mai Tais are indeed gooooood.

Philippe By Philippe Chow, the renowned Chinese restaurant on NYC’s Upper East Side, has a signature Mai Tai that’s perfect to celebrate National Mai Tai Day on 6/30. This version call pineapple juice into play for a might refreshing rendition. It’s the perfect drink for hot summer days. Head into Philippe to see their talented bar team make it for you or check out the recipe below.

A Modern Mai Tai for National Mai Tai Day

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Author: Created for Philippe by Philippe Chow

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Ingredients

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4 oz Bacardi
3 oz Pineapple juice
Dark Myers Rum
Maraschino Cherries

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Instructions

Combine Bacardi with pineapple juice and ice, mix well, top with dark Myers rum and garnish with maraschino cherries.

Category: Cocktail

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.