Description
Classic mai tai cocktail recipe with a refreshing pineapple juice twist. This restaurant-style rum drink from Philippe Chow NYC is easy to make at home.
Ingredients
- 4 oz Bacardi
- 3 oz Pineapple juice
- Dark Myers Rum
- Maraschino Cherries
Instructions
- Combine Bacardi with pineapple juice and ice, mix well, top with dark Myers rum and garnish with maraschino cherries.
- Category: Cocktail