Bubbly Italian Pomegranate Soda

Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.

This recipe makes a uber-licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing. It’s magical and you should use its super powers liberally.

Buy the new Honest Cooking Magazine cookbook on Amazon today!

But for these sodas we just need to start with a glass filled with crushed ice, a little pomegranate soda, a heavy pour of bubbly club soda and then top with a tablespoon or two of half and half.

All of this makes the creamiest, bubbliest, most refreshing yet still classy concoction and yes, you’re thinking the same thing I am… how can we booze this up? Well, just add about 2 ounces of vodka (even a vanilla vodka would be delish) and now we have the perfect adult cocktail for all the parties where we must act like ladies and gentlemen.

Italian Pomegranate Soda

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Jessica Potts
• Total Time: 1 hour 2 minutes
• Yield: 1 drink 1x

Print Recipe

Pin Recipe

Description

Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.

---

Ingredients

Units USM Scale 1x2x3x

Pomegranate Italian Soda

• 2 ounces pomegranate syrup (see recipe below)
• 4 ounces club soda
• 1–2 tablespoons half and half
• 2 ounces vodka (optional)

Pomegranate Syrup

• 16 ounces 100% pomegranate juice
• 1/4 cup sugar
• 1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

Pomegranate Italian Soda

1. In a medium glass filled with crushed ice, add pomegranate juice and then club soda.
2. Float half and half on top, stirring to incorporate as desired.
3. If adding vodka, reduce the amount of club soda by slightly.

Pomegranate Syrup

1. In a medium saucepan over medium high heat, combine pomegranate juice, sugar and lemon juice.
2. Bring to a boil and then reduce heat to a simmer, stirring occasionally.
3. Simmer for 15 minutes, or until mixture has reduced to about half. Be careful not to overcook or it will become a hard, sticky texture.
4. Store in an airtight container in the refrigerator for up to six months.

• Prep Time: 1 hour
• Cook Time: 2 mins
• Category: Drink, Soda
• Method: Mixing
• Cuisine: Italian