Presented By SABER GRILLS
Labor Day Weekend is kind of the last hoo-rah of the barbecue season. It’s also one of the last holidays to sleep in and leisurely make breakfast. Combine the two, and we give you 6 ways to barbecue your breakfast!
This loaded combination is the ultimate balance between sweet and savory. 
Scottish eggs are rich breakfast bombs. Hard or soft boil your eggs, put them on the barbecue for a smokey flavor, have it with a bit of mustard, and you’ve got one manly breakfast in just a few bites.
Get creative with your breakfast burger. It’s time to step up the sausage and syrup game and add juicy pops of blueberries.
Who wouldn’t be happy with this loaded quesadilla for breakfast? It almost calls for a bit of tequila to a tall glass of OJ. Not kidding.
The summer version of French toast. Add a carmelized, tropical, berry bite to contrast the soft and custardy part of this breakfast.
One of the classic American breakfasts made on the grill will get you out of bed, and ready for a knife and fork under the sun.
Frequently Asked Questions
What type of sausage works best for the breakfast burger?
A savory breakfast sausage, like pork or turkey sausage, works best to complement the sweetness of the blueberries.
How can I achieve the best smoky flavor for my Scottish eggs on the barbecue?
Make sure to use indirect heat on your grill and keep the lid closed while cooking to infuse the eggs with a rich, smoky flavor.
What fruits can I use for the caramelized tropical berry bite in the French toast?
You can use a mix of pineapple, mango, and berries like strawberries or blueberries to create a vibrant and flavorful topping.
