Headed to the great outdoors? Check out these campfire-ready recipes to keep you fueled.
Grilled Peach S’Mores
Throw the grate down over the campfire and grill up these sweet peach s’mores. See the recipe. 
Cappuccino Monkey Bread
This Cappuccino Monkey Bread can be baked over the campfire to be a delicious breakfast bread or dessert coated in cinnamon, sugar and salted caramel cappuccino. See the recipe.
Red Rice and Tomatoes
Once a cast iron is in play anything is possible. A delicious way to end a cold evening in the woods is with a hearty, warm rice dish. Consider adding beans it bulk it up even more. See the recipe.
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Hot Ham and Cheese Sandwiches
You can assemble the sandwiches before you leave the house, wrap them in foil and throw them in the fire when you’re in the woods. See the recipe.
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Poundcake Skillet Dessert
Loaded with Rolos, fresh berries and poundcake, this skillet dessert can easily be packed for the road and warmed over the fire for dessert. See the recipe.
Frequently Asked Questions
Can I use a different type of fruit for the Grilled Peach S’Mores?
Yes, you can substitute peaches with other fruits like nectarines or even bananas, but keep in mind that cooking times may vary.
What type of cast iron skillet works best for the Red Rice and Tomatoes?
A well-seasoned cast iron skillet is ideal, as it provides even heat distribution and prevents sticking while cooking the rice.
How should I pack the Poundcake Skillet Dessert for camping?
Wrap the poundcake tightly in plastic wrap and pack the Rolos and fresh berries separately to keep them fresh until you’re ready to warm it over the fire.
