Emily Holbrook, Author at Honest Cooking

Though it sounds a bit odd, the combination of shrimp, plums, jalapeño and cilantro combine to create a sweet and spicy summer skewer staple.

This winter salad serves as a large, healthy main dish filled with in-season vegetables and seeds.

Finding herself hungry in Harlem on a Tuesday night, Emily Holbrook discovers a ramen gem in Jin Ramen.

Any family recipe holds a special meaning to those using it. In Emily Holbrook’s case, it’s her grandmother’s recipe for seafood gumbo.

Cold rice noodles with Asian vegetables and a light, sesame oil dressing. This vegetarian dish is downright refreshing.

Radish greens: who needs them? You do, that’s who.