Emily Holbrook, Author at Honest Cooking

Emily Holbrook

Emily Holbrook is a business publication editor by day and caterer, private chef and food writer by night, weekend and lunch breaks. She dreams of ginger, pork shoulder, raw salmon and rhubarb, in no particular order. She is the creator of the food blog Brooklyn Eats and contributor to Brooklyn Exposed.

Sweet and Spicy Summer Skewers

Sweet and Spicy Summer Skewers

Though it sounds a bit odd, the combination of shrimp, plums, jalapeño and cilantro combine to create a sweet and spicy summer skewer staple.

In Season – Simple Winter Salad

This winter salad serves as a large, healthy main dish filled with in-season vegetables and seeds.

Jin ramen

NYC: Jim Ramen – A Ramen Gem in Harlem

Finding herself hungry in Harlem on a Tuesday night, Emily Holbrook discovers a ramen gem in Jin Ramen.

Grandma's Gumbo

Family Recipe – Grandma’s Gumbo

Any family recipe holds a special meaning to those using it. In Emily Holbrook’s case, it’s her grandmother’s recipe for seafood gumbo.

Cold Sesame Noodles

Summertime Dishes: Cold Sesame Noodles

Cold rice noodles with Asian vegetables and a light, sesame oil dressing. This vegetarian dish is downright refreshing.

Farmer's market radishes.

Discovering Radish Greens

Radish greens: who needs them? You do, that’s who.