The Classic Brunch Dish – Perfect For 24 Hours Le Mans, the day after.
A creative take on smoked scallops – and a dramatic dish to serve tableside.
The classic Moules Marinières, made just a little bit more elegant.
Tarte Tatins, another classic French dessert, served with vanilla ice cream.
The French goats cheese salad is fresh and vibrant, but with big flavors.
A “fast food” take on the classic Tournedos Rossini
Equally delightful as a sturdy breakfast or a light lunch.
Our resident Gastro-Man Brian Lambæk has created 8 fantastic recipes that will keep you and your friends extremely well fed all through the Le Mans 24 Hour race.
Another classic, but with a little bit of a twist as always.
Man-food expert Brian Lambæk keeps an open mind, and embraces the raw food trend.