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Brian Lambaek
Stories written by Brian Lambaek
Brian Lambæk is the Copenhagen-based part of the Danish food blogger-quartet Gastromand.dk. Brian is uncompromising when it comes to the food he prepares, which results in the use of vast amounts of time, equipment and butter in his kitchen. With his masculine approach to cooking, the star of his plate will always be high on protein.

Eggs Benedict

Eggs Benedict

The Classic Brunch Dish - Perfect For 24 Hours Le Mans, the day after.…

Smoked Scallop On A Forest Floor

Smoked Scallop On A Forest Floor

A creative take on smoked scallops - and a dramatic dish to serve tableside.…

Moules Marinières Extravaganza

Moules Marinières Extravaganza

The classic Moules Marinières, made just a little bit more elegant.…

Mini Tarte Tatins

Mini Tarte Tatins

Tarte Tatins, another classic French dessert, served with vanilla ice cream.…

Salade Chevre Chaud

Salade Chevre Chaud

The French goats cheese salad is fresh and vibrant, but with big flavors.…

Sandwich Rossini

Sandwich Rossini

A "fast food" take on the classic Tournedos Rossini…

Croque Madame

Croque Madame

Equally delightful as a sturdy breakfast or a light lunch.…

24 Heures Deluxe Meal – The Ultimate Le Mans Feast

24 Heures Deluxe Meal – The Ultimate Le Mans Feast

Our resident Gastro-Man Brian Lambæk has created 8 fantastic recipes that will keep you and your friends extremely well fed all through the Le Mans 24 Hour race.…

Steak Béarnaise Butter And Au Gratin Mash

Steak Béarnaise Butter And Au Gratin Mash

Another classic, but with a little bit of a twist as always.…

Steak Tartare – Raw Food For The Masculine Eater

Steak Tartare – Raw Food For The Masculine Eater

Man-food expert Brian Lambæk keeps an open mind, and embraces the raw food trend. …