Home » Entries posted by Brian Lambaek
Stories written by Brian LambaekBrian Lambæk is the Copenhagen-based part of the Danish food blogger-quartet Gastromand.dk. Brian is uncompromising when it comes to the food he prepares, which results in the use of vast amounts of time, equipment and butter in his kitchen. With his masculine approach to cooking, the star of his plate will always be high on protein.
The Classic Brunch Dish - Perfect For 24 Hours Le Mans, the day after.…
June 11, 2011Read and Discuss
A creative take on smoked scallops - and a dramatic dish to serve tableside.…
June 11, 2011Read and Discuss
The classic Moules Marinières, made just a little bit more elegant.…
June 11, 2011Read and Discuss
Tarte Tatins, another classic French dessert, served with vanilla ice cream.…
June 11, 2011Read and Discuss
The French goats cheese salad is fresh and vibrant, but with big flavors.…
June 11, 2011Read and Discuss
A "fast food" take on the classic Tournedos Rossini…
June 11, 2011Read and Discuss
Equally delightful as a sturdy breakfast or a light lunch.…
June 11, 2011Read and Discuss
Our resident Gastro-Man Brian Lambæk has created 8 fantastic recipes that will keep you and your friends extremely well fed all through the Le Mans 24 Hour race.…
June 11, 2011Read and Discuss
Another classic, but with a little bit of a twist as always.…
June 11, 2011Read and Discuss
Man-food expert Brian Lambæk keeps an open mind, and embraces the raw food trend.
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April 29, 2011Read and Discuss