Check out these hearty side dishes that are perfect for the rest of autumn, all of winter and all the holidays and dinner parties in between.
Hoisin Harvest Butternut Squash
Take your squash to a whole new level of delicious with the addition of Lee Kum Kee’shoisin sauce. See the recipe. 
www.pulses.org
Vegan Green Bean Casserole
You are going to make the vegans in your life so happy with this recipe. This animal-free dish is loaded with chickpeas for protein and to make the creamy sauce that brings everything together. See the recipe.
Mushroom Turnovers
These crisp, golden turnovers are filled with a savory mixture of mushrooms, green onions, sour cream and parsley. See the recipe.
www.feastingathome.com
Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese
We’re not huge fans of cold side salads on the most frigid days, but this recipe combines warm and cold ingredeints to be the perfect happy-medium. See the recipe.
Oyster Stuffing
Rethink the traditional side of stuffing and give it an Asian-flare by incorporating oysters and Oyster Sauce. See the recipe.
www.cottercrunch.com
Vegan White Bean Slow Cooker Mashed Potatoes
Take your usual mashed potatoes and bulk them up with a delicious white bean and sage puree for pure, hearty comfort food. See the recipe.
Roasted Winter Squash with Hoisin Gravy
This unique and crowd-pleasing gravy recipe is the perfect topper for any winter squash and thanks to the hoisin, you’ll want to put it on all veggies at the table. See the recipe.
Pumpkin Au-Gratin with Oyster Sauce
Add some umami to your usual pumpkin au-gratin thanks to oyster sauce. See the recipe.
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