The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
By Reena Pastakia
Dishoom is a relatively new Indian cafe in London serving Bombay street food. Steve and I love it and particularly recommend the vada pau and the virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. For those of you that can’t get to Dishoom this is my version of the drink – enjoy!
Virgin Bombalada
- Total Time: 10 mins
- Yield: 1 1x
Description
The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
Ingredients
Scale
Ingredients
- 4 ice cubes
- 4 mint leaves – shredded
- 1 teaspoon crushed fennel seeds
- 1 teaspoon crushed cumin seeds
- 1/4 teaspoon salt
- 40 millilitres coconut milk
- 300 grams fresh ripe pineapple – cut into chunks
To garnish
- 5–8 fennel seeds
- A small sprig of mint
Instructions
- Prep Time: 10 mins
- Category: Drinks
