This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.
By Jerri Green

Tomato and Cauliflower Tart

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Author: Jerri Green
Total Time: 30 mins
Yield: 4-6 1x

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Description

This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.

Ingredients

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1 sheet of puff pastry, thawed
1/2 a large tomato, sliced
a handful of cherry tomatoes, halved
1 small head of green cauliflower
1/3 cup of crumbled goat cheese
several sprigs of fresh thyme

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Instructions

Preheat the oven to 400 degrees.
Prep a large baking sheet with non-stick spray.
Roll out the dough into a 1/4 inch thick rectangle.
Use flour as needed to keep dough from sticking to working surface and rolling pin.
Top pastry with tomatoes, cauliflower, and cheese.
Bake for 20 minutes until crust is golden.
Top with fresh thyme and serve while warm.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Appetiser

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.