Tips on Hosting a Beautiful Spring Gathering

Before the heat of summer banishes us all to the beach, host a spring party. We have you covered with the top tips for a successful event bursting with color, innovation, and seasonal produce.
By Shuchi Mittal

spring dinner

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With spring in full bloom, it’s time to dust off the cobwebs from that pile of party invites.

Whether you are a pro-host, or one who struggles with putting out an appetizer table, these simple tips will help you make your night just a tad fancier.

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1. Spring is all about color
Not only should your dishes be dressed up with fresh produce, even the table deserves a little love. Use old wine bottles to create DIY vases that look oh-so-adorable with a swig of flowers!

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2. Be creative with your dish ware
Use wine tumblers to serve entrees like rice based dishes. Why you ask? Well, why not! Isn’t it a beautiful to showcase a small dish?

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3. Mix & match ingredients
Play around with food – sometimes the strangest of combinations create the most mind blowing bite. The jar of olives in your cupboard, the almost-stale bread, the endless bunch of kale, are not quite as unworthy as you think. This dish – a spicy chicken dumpling served atop a creamy curried cauliflower puree was an absolute hit at my dinner!

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4. Get people in the mood
The only thing worse than bad food at a party, are bored guests. Get the happiness started with little shots that help break the ice and get the conversations flowing. Trust me, it’ll work.

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5. Serve something fresh and seasonal
Salads – an element that most Indian meals are devoid of. Add an individual sized seasonal salad, like this squash & cucumber ‘spaghetti’ w/ pickled radish & cilantro lime dressing, to your buffet table. Not only is it uber simple to put together, but it will also add a vibrant crunch to your meal. Oh, and chill your dishes before serving – it will keep the crunch that much longer!

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6. A Giveaway
Who doesn’t love a little competition? Incorporate an easy game into the evening, with a winning gift of something edible, something handmade or something you prize – like a cookbook. Not only does it encourage interaction, it shows you off as the power host you now are.


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