The Stewart Family discovered this recipe during Covid, and it quickly became a family favorite. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe Stewart Family’s Roasted Cauliflower With Parmesan
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Scale
- 1 head cauliflower
- 1 medium sliced onion
- 4 unpeeled garlic cloves
- 4 thyme sprigs
- 3 tbsp olive oil
- kosher salt
- Freshly ground black pepper
- 1/2 cup grated Parmesan
Instructions
- Preheat oven to 425°F.
- Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
- Roast, tossing occasionally, until almost tender, 35-40 minutes.
- Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
- Category: Main Courses, Side Dish
- Cuisine: American
Photo by Dilyara Garifullina on Unsplash
