The Stewart Family discovered this recipe during Covid, and it quickly became a family favorite. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

The Stewart Family’s Roasted Cauliflower With Parmesan

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Author: The Stewart Family
Total Time: 1 hour
Yield: 4 servings 1x

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Ingredients

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1 head cauliflower
1 medium sliced onion
4 unpeeled garlic cloves
4 thyme sprigs
3 tbsp olive oil
kosher salt
Freshly ground black pepper
1/2 cup grated Parmesan

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Instructions

Preheat oven to 425°F.
Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
Roast, tossing occasionally, until almost tender, 35-40 minutes.
Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Category: Main Courses, Side Dish
Cuisine: American

Photo by Dilyara Garifullina on Unsplash

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.