The Smith Family’s Roasted Spiced Nuts

Snack on the Smith Family’s recipe for roasted spiced nuts this Holiday season. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Smith Family’s Roasted Spiced Nuts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Serve for cocktail hour and watch them disappear.


Ingredients

Scale
  • 1 lb Mixed Raw Nuts (or just Cashews or Peanuts)
  • 1/8 cup Garlic Confit Oil (or just olive oil)
  • 24 garlic cloves
  • 2 sprigs fresh Rosemary
  • 3 Morita Chiles (or Negra, Chipotle, etc)
  • 2 tsp Smoked Paprika
  • 2 tsp salt
  • Zest of 1/2 lime

  • Category: Snacks
  • Cuisine: American

Buy the new Honest Cooking Magazine cookbook today!

Photo by Marcos Paulo Prado on Unsplash

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

The Smith Family's Grilled Shrimp Flatbread

Next Post

The Kim Family's Challah Bread French Toast Casserole with Cinnamon Pecan Crumble