The Guinness Irish Whiskey Float

A creamy texture, a generous pour of everyone’s favorite stout, a slight sweetness from Bailey’s Irish Ice Cream, and a boozy kick from Jameson Irish Whiskey; you can see why we’re becoming obsessed with this cocktail-dessert.
Guinness Irish Whiskey Float Guinness Irish Whiskey Float

While this drink looks incredibly awesome – it is actually really simple and straightforward to make. A creamy texture, a generous pour of everyone’s favorite stout, a slight sweetness from Bailey’s Irish Ice Cream, and a boozy kick from Jameson Irish Whiskey; you can see why we’re becoming obsessed with this cocktail-dessert.

Executive Chef Cedric Tovar of the Gold Room at the legendary Lotte New York Palace is behind this recipe. We applaud him for creating our new favorite drink.

Guinness Irish Whiskey Float

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Guinness Irish Whiskey Float

The Guinness Irish Whiskey Float


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  • Author: Executive Chef Cedric Tovar - Lotte New York Palace
  • Total Time: 1 minute
  • Yield: 1 drink 1x

Ingredients

Units Scale

Guinness Irish Whiskey Float Ingredients:

  • 3 scoops Baileys Irish Cream ice cream
  • Guinness Beer
  • 1.5 oz Jameson Irish Whiskey

Instructions

Place three generous scoops of homemade Bailey’s ice cream into pilsner glass

Carefully fill the remainder of the glass with Guinness Beer

Pour 1.5 oz of Jameson Irish Whiskey into shot glass, which can be enjoyed as a float or accompaniment

Serve with straw(s)

  • Prep Time: 1 min
  • Category: Cocktails
  • Method: Mixing
  • Cuisine: Irish American
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