This recipe has been copied from one of the B. Sung family’s Japanese American Community cookbooks. It’s been in Marika’s family so long so there’s no cover or back anymore on the book. In other words, it’s well used. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe B. Sung Family’s Cabbage Ramen Salad
- Yield: 0 family share 1x
Ingredients
Scale
- 1 small head cabbage finely
- 1/4 small head red cabbage finely sliced
- 1/2 lb chicken breast cooked shredded
- 2 packs / 3 oz Nissan brand instant. Ramen (reserve flavor packet for other use)
- 1/4 cup toasted sliced almonds
- 1 green onion thinly sliced
Dressing
- 1/2 cup salad Oil
- 6 tbsp vinegar
- 4 tbsp sugar
- 1 tsp salt
- 1/4 tsp pepper
- a few drops of sesame oil
- 2 tbsp toasted sesame seeds
Instructions
- Combine all salad ingredients
- Pour over dressing.
- Toss lightly , cover and chill and serve.
Variations
- Add frozen peas.
- "Sapporo Ichiban" brand ramen noodles also give a good result
- Category: Main Courses
- Cuisine: American, Japanese
