These Croissant Buns make for an excellent baking project for a cozy winter weekend. Start by making a homemade laminated dough on Friday evening and they’ll be ready to devour over the weekend.
Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.
Learn the tricks to master flaky croissant or pastry dough. Once you can see the science behind it in action your are on the right track to a perfect pastry