These are super easy to do and you can find pop molds just about anywhere really inexpensively.
By Robin Runner

Okay, I had to do it. I took the leftover smoothies I had from yesterday and froze them with tons of fresh strawberry slices inside for the extra bonus.

Strawberry Peanut Butter Popsicles

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Author: Robin Runner
Total Time: 10 mins
Yield: 3 1x

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Description

These are super easy to do and you can find pop molds just about anywhere really inexpensively.

Ingredients

Scale

2 overripe bananas
3 cups or more of fresh strawberries
1/4 cup of creamy peanut butter or whatever nut butter you like
8 ice cubes
1 scoop of vanilla protein powder
1 cup of milk – or more if you need to thin the smoothie out more. I used almond milk.

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Instructions

Into your Vitamix or blender, add all of your ingredients. Blend until smooth. Pour into popsicle molds and freeze for at least 6 hours. Serve and enjoy!

Prep Time: 10 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.