We love a lazy weekend Bloody Mary, but sometimes Sunday brunch needs some spice. Invite the tried and true Sriracha Bloody Mary to the breakfast table!
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Have you considered using a dash each of fish sauce and soy sauce instead of Worchestershire? I’ve found it’s more in theme with the Sriracha and ends up being quite delicious.
If you want to take this all the way to top shelf, use jojo’s sriracha – no fillers, preservatives, and only a pinch of sea salt and organic palm sugar. Flip over your bottle of sriracha and prepare to be sad about what you’ve been eating.