We love a lazy weekend Bloody Mary, but sometimes Sunday brunch needs some spice. Invite the tried and true Sriracha Bloody Mary to the breakfast table!
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If you want to take this all the way to top shelf, use jojo’s sriracha – no fillers, preservatives, and only a pinch of sea salt and organic palm sugar. Flip over your bottle of sriracha and prepare to be sad about what you’ve been eating.
Have you considered using a dash each of fish sauce and soy sauce instead of Worchestershire? I’ve found it’s more in theme with the Sriracha and ends up being quite delicious.