The creamy-textured and slightly tangy, smoky-flavored dip is the perfect accoutrement for seeded, nutty crackers.
By Faith Gorsky
Smoked Salmon Dip
- Total Time: 5 mins
- Yield: 1 cup 1x
Description
The creamy-textured and slightly tangy, smoky-flavored dip is the perfect accoutrement for seeded, nutty crackers.
Ingredients
Scale
- 4 oz (115 g) cream cheese, at room temperature (low-fat is fine)
- 1/4 cup (60 g) sour cream (low-fat is fine)
- 1 teaspoon lemon juice
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh dill, plus more for garnish
- 1 pinch black pepper
- 2 oz (60 g) smoked salmon, finely chopped
- Salt, to taste
Instructions
- Beat together the cream cheese, sour cream, and lemon juice until smooth.
- Stir in the onion, dill, and black pepper, and then the salmon.
- Taste and season with salt as desired.
- Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.
- Prep Time: 5 mins
- Category: Side
