You don’t even need to frost this cake, it’s so pretty with just a sprinkle of powdered sugar.
By Deena Wachtel

Simple Chocolate Cake

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Author: Deena Wachtel
Total Time: 1 hour 10 mins
Yield: 4 1x

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Description

You don’t even need to frost this cake, it’s so pretty with just a sprinkle of powdered sugar.

Ingredients

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Basic chocolate cake mix
1 pkg. instant chocolate pudding (3 oz.)
1 c. sour cream
1/2 c. water
1/2 c. oil
4 eggs
1 pkg. (12 oz.) chocolate chips
cocoa powder – for dusting

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Instructions

Preheat oven to 350°F. Grease and Flour (with cocoa powder) a BUNDT pan.
Mix first 6 ingredients until well combined. Add the chips last and stir until just incorporated.
Pour into a well greased and floured Bundt pan.
Bake for 1 hour or until cake tester inserted in center comes out clean.
Remove cake from pan and allow to cool in pan for 1 hour before removing.

Prep Time: 10 mins
Cook Time: 1 hour
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.