Shrimp and Red Potato Soup

A hearty shrimp soup is loaded with warm nutrients from red potatoes and turnip greens. Delicious and rejuvenating all in one bowl.

Frequently Asked Questions

Can I substitute turnip greens with another leafy green?

Yes, you can substitute turnip greens with kale or Swiss chard, which will provide a similar texture and nutritional benefits.

What type of shrimp should I use for the soup?

Use medium to large shrimp, preferably raw and peeled, as they will cook quickly and add a fresh flavor to the soup.

How do I ensure the red potatoes cook evenly in the soup?

Cut the red potatoes into uniform small cubes to help them cook evenly, and add them to the pot early in the cooking process.

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About the Author
Susan Benton

Susan Benton is the go to resource for foodies visiting Pensacola to Panama City Beach. She is a food and travel journalist with published articles and photography in many local, regional and national publications. Her website is 30AEATS.com where she writes about the secrets of Gulf Coast food.

Susan Benton has been a contributor to Honest Cooking since 2013.

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