A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese.
A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese. High quality whole meal flour, seasonal vegetables and excellent cheese are the keys to a simple but tasty dish.
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Schiacciata: Savory Italian Pie with Broccoli and Fontina
- Total Time: 4 hours 10 minutes
- Yield: 8-10 servings 1x
Description
A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese.
Ingredients
- 1 large cauliflower (approx. 2.25 pounds)
- 4 cups wholewheat Farro flour
- 4 teaspoons organic yeast
- Warm water as needed
- Salt to taste
- 8 tablespoons extra virgin olive oil, divided
- White pepper to taste
- 12 oz “Tuma” Sicilian cheese (or Fontina cheese if unavailable)
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the yeast and flour.
- Gradually add warm water while stirring until you have a firm yet soft dough consistency.
- Mix in a pinch of salt and 5 tablespoons of olive oil.
- Cover the bowl with a damp cloth or plastic wrap and allow the dough to rise for 2-3 hours.
2. Prepare the Cauliflower:
- Clean the cauliflower and cut it into florets.
- Steam the cauliflower until tender.
3. Season the Cauliflower:
- In a large saucepan, heat 3 tablespoons of extra virgin olive oil over medium heat.
- Add the steamed cauliflower, a pinch of salt, and white pepper. Sauté until the cauliflower is nicely browned.
4. Assemble the Pie:
- Preheat your oven to 350°F (180°C).
- Roll out the risen dough in an oiled baking pan.
- Spread the seasoned cauliflower evenly over the dough.
- Sprinkle the “Tuma” Sicilian cheese (or Fontina) generously over the cauliflower.
5. Bake:
- Place the pan in the oven and bake for about 50 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Prep Time: 200 mins
- Cook Time: 50 mins
- Category: Baking, Main
- Method: Baking
- Cuisine: Italian
Frequently Asked Questions
What type of cheese can I use if I can’t find Fontina?
If Fontina is unavailable, you can substitute it with Gruyère or a mild provolone for similar melting qualities. 
Can I use other vegetables besides broccoli in this recipe?
Yes, you can substitute broccoli with seasonal vegetables such as spinach, zucchini, or even roasted bell peppers to fit your taste.
How do I ensure the yeast-risen crust rises properly?
Make sure to activate the yeast in warm water and allow the dough to rise in a warm, draft-free place until it doubles in size, which usually takes about 1-2 hours.
