1. Prepare the Dough:

• In a large mixing bowl, combine the yeast and flour.
• Gradually add warm water while stirring until you have a firm yet soft dough consistency.
• Mix in a pinch of salt and 5 tablespoons of olive oil.
• Cover the bowl with a damp cloth or plastic wrap and allow the dough to rise for 2-3 hours.

2. Prepare the Cauliflower:

• Clean the cauliflower and cut it into florets.
• Steam the cauliflower until tender.

3. Season the Cauliflower:

• In a large saucepan, heat 3 tablespoons of extra virgin olive oil over medium heat.
• Add the steamed cauliflower, a pinch of salt, and white pepper. Sauté until the cauliflower is nicely browned.

4. Assemble the Pie:

• Preheat your oven to 350°F (180°C).
• Roll out the risen dough in an oiled baking pan.
• Spread the seasoned cauliflower evenly over the dough.
• Sprinkle the “Tuma” Sicilian cheese (or Fontina) generously over the cauliflower.

5. Bake:

• Place the pan in the oven and bake for about 50 minutes, or until the crust is golden brown and the cheese is melted and bubbly.