These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.
By Jerri Green

Roasted Tomatoes

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Author: Jerri Green
Total Time: 2 hours 5 mins

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Description

These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.

Ingredients

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1 quart of roma tomatoes
extra virgin olive oil
kosher salt
freshly ground pepper
fresh herbs, such as basil and oregano

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Instructions

Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
Quarter the roma tomatoes. Remove seeds by sliding your fingers down the sides. Place on baking sheet. Drizzle with olive oil. Sprinkle with kosher salt. Top with freshly ground pepper. Lightly chop fresh herbs and scatter over tomatoes.
Place in oven for two hours. Remove and let cool. Store in air tight container like jar or freezer bag. Place in freezer for up to six months.

Prep Time: 5 mins
Cook Time: 2 hours
Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.