Maybe I’m extra excited because of these red wine chorizo bites. Honestly, they’re kind of ridiculously delicious. They’re also insanely easy to make. Read: perfect for a Halloween Party, Thanksgiving, Christmas party, tree decorating, New Year’s Eve party, or for an impromptu holiday get together.
Or you could make them on a random day (today!), pour yourself a glass of wine and call it dinner. Trust me, I would never judge.
STEP BY STEP GUIDE TO MAKING RED WINE AND HONEY GLAZED CHORIZO BITES:
- Slice up some deliciously spicy chorizo and put it in a pan with a splash of olive oil.
- Sear that chorizo until it looks almost charred.
- Pour some honey and red wine into the pan. (I used Cavit Select Red Blend and it was delish)
- Let the ‘sauce’ bubble away until it transforms itself into a sweet and sticky glaze.
- Eat!
NOTE:
If you like to be super OCD organized for your party (like me!) then you can sear the chorizo and pour the honey and wine into the pan. You can set it aside on your stove until peeps arrive then turn the heat on again to quickly reduce the sauce into a glaze. 
Red Wine and Honey Glazed Chorizo Bites
- Total Time: 13 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Sweet and savory chorizo bites are glazed with a rich honey and red wine sauce. Perfect for holiday entertaining!
Ingredients
- 1 tablespoon olive oil
- 1 lbs (454 g) chorizo sausages
- 2 cloves garlic
- 2/3 cups (157 ml) Red Wine
- 1/3 cups (79 ml) honey
- A pinch of smoked paprika
- A pinch of black pepper
Instructions
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
- Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan.
- Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Do not reduce it too much as it will thicken as it cools.
- Serve with toothpicks for easy nibbling.
Notes
- For a deeper flavor, use a dry red wine like Cabernet Sauvignon or Merlot.
- To make these ahead, prepare the bites and glaze up to a day in advance. Reheat gently before serving.
- Substitute Spanish paprika for smoked paprika for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 3-4 bites
- Calories: 250
- Sugar: 10
- Sodium: 400
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 15
- Cholesterol: 60
Frequently Asked Questions
What type of chorizo should I use for this recipe?
Use a spicy chorizo for the best flavor, as it pairs well with the sweetness of the honey and the richness of the red wine.
Can I use a different type of red wine instead of Cavit Select Red Blend?
Yes, you can use any dry red wine you prefer, but keep in mind that different wines will slightly alter the flavor of the glaze.
How do I know when the chorizo is properly seared?
Sear the chorizo until it develops a nice char on the outside, which typically takes about 3-4 minutes over medium-high heat.
Hi,
There is no quantity listed for the red wine and honey. I’m making these tonight, can someone let me know how much of each?
Thank you!
Christine
Thanks for letting us know! The recipe above has been updated. Happy cooking!