A beautiful tart that looks so sophisticated and takes so little time to put together.
By Michelle Rose

Whenever I’m entertaining, and short on time, I simply pull out some puff pastry, a couple of slices of raclette, some seasonal vegetables, and voila! A beautiful tart that looks so sophisticated and takes so little time to put together.

Raclette, Asparagus, and Bacon Tart

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Author: Michelle Rose
Total Time: 30 mins
Yield: 4 1x

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Description

A beautiful tart that looks so sophisticated and takes so little time to put together.

Ingredients

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1 sheet frozen puff pastry
4 slices raclette
4 asparagus spears, cooked or grilled
1/2 cup chopped sweet onion
1/2 cup diced, cooked ham or bacon
egg wash

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Instructions

Thaw and roll out puff pastry to 1/4? thick. Preheat oven to 350F
Cut out 4 squares. Using the scraps, cut out small strips to line the top of the squares. Use egg wash to stick them to the square.
Place a piece of raclette in the middle of your tart. Sprinkle the asparagus, onions, and ham over the tarts
Brush edges of the tart with egg wash
Bake until pastry has risen and is golden brown
Enjoy

Prep Time: 15 mins
Cook Time: 15 mins
Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.