This spicy and tangy prawns masala curry is a delight for every seafood lover.
By Anita Mokashi
Prawns Masala Curry
- Total Time: 40 minutes
- Yield: 2 1x
Description
This spicy and tangy prawns masala curry is a delight for every seafood lover.
Ingredients
Scale
- 1 lb prawns
- 1 tbsp ginger garlic paste
- 4–5 curry leaves
- 1 onion chopped
- 1 tomatoe chopped
- 2–3 green chillies chopped
- 4–5 kokum
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp salt
- Oil
Instructions
- Clean prawns, remove the shell and marinate with salt, turmeric, red chilli powder, 1tbs ginger-garlic paste for 30 mins.
- Heat oil in a pan, add chopped onion and sauté it. Add curry leaves, green chillies, ginger-garlic paste and fry until golden brown.
- Add all the powder masalas, salt and tomatoes and cook till the oil start leaving the edges. Now add kokum.
- Add the marinated prawns, mix well and cook for 4-5 mins with lid on.
- Add the water, mix everything and cook with lid on until gravy becomes very thick and oil comes on top.
- Serve with chapatti or rice.
- Prep Time: 30 mins
- Cook Time: 10 mins
