Pineapple Rosé Sangria

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5 from 1 review

Author: Julia Mueller
Total Time: 5 mins
Yield: 4-6

Description

This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.

Ingredients

Units

1 bottle Rosé
2 cups 100% pineapple juice
1 pint raspberries
1 pint blackberries
1 cup pineapple, chopped

Instructions

Add all ingredients to a large pitcher and serve in pretty glasses over ice.

Notes

You may mash the fruit if you’d like, but I prefer to leave it whole.

Prep Time: 5 mins

About the Author

Julia Mueller

As a fitness and nutrition enthusiast, Julia writes a food blog called The Roasted Root, where she share recipes that are mostly vegetable and meat based along with stories of her travels and day-to-day activities. Julia loves enjoying fresh home cooked meals with her friends and family, and the process of developing recipes, photographing, and sharing them.

Julia Mueller has been a contributor to Honest Cooking since 2012.