This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.
By Julia Mueller

Pineapple Rosé Sangria

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Author: Julia Mueller
Total Time: 5 mins
Yield: 4-6 1x

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Description

This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.

Ingredients

Scale

1 bottle Rosé
2 cups 100% pineapple juice
1 pint raspberries
1 pint blackberries
1 cup pineapple, chopped

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Instructions

Add all ingredients to a large pitcher and serve in pretty glasses over ice.

Notes

You may mash the fruit if you’d like, but I prefer to leave it whole.

Prep Time: 5 mins
Category: Drinks

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.