A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
By Amy James

pumpkinpiedip

Pumpkin Pie Dip is perfect for any fall buffet. Serve the dip in a hollowed out small pumpkin for a beautiful presentation.

Pumpkin Pie Dip

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Author: Amy James
Yield: 10-12 1x

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Description

A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.

Ingredients

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16 ounces cream cheese, softened
4 cups powdered sugar
1 30 oz. can pumpkin
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon
2 teaspoons vanilla

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Instructions

Beat the cream cheese and powdered sugar with an electric mixer until smooth.
Add pumpkin, pumpkin pie spice, cinnamon, and vanilla, and mix well.
Spoon into a bowl or small hollowed pumpkin.
Serve with gingersnaps and pretzels.
Hint: rub vegetable oil on the outside of the pumpkin to make it shiny and pretty for serving the Pumpkin Pie Dip.

Category: Appetizer/Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.