Peach Frozen Yogurt with Balsamic and Brown Sugar

Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.

Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.
By Relish

This article has been posted with permission and originally appeared as Peach Frozen Yogurt with Balsamic and Brown Sugar on Relish

peachfrzyogurt

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Mark Boughton Photography / styling by Teresa Blackburn

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Peach Frozen Yogurt with Balsamic and Brown Sugar


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  • Author: Relish
  • Yield: 8 1x

Description

Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.


Ingredients

Scale
  • 5 peaches, peeled
  • 1 1/2 cups raw or brown sugar
  • 12 tablespoon balsamic vinegar
  • 1 quart full-fat plain Greek yogurt

Instructions

  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.
  • Category: Dessert



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