Peach Frozen Yogurt with Balsamic and Brown Sugar

Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.
By Relish

This article has been posted with permission and originally appeared as Peach Frozen Yogurt with Balsamic and Brown Sugar on Relish

peachfrzyogurt

Visit the Honest Cooking Cookbook Shop

Mark Boughton Photography / styling by Teresa Blackburn
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Frozen Yogurt with Balsamic and Brown Sugar


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Relish
  • Yield: 8 1x

Description

Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.


Ingredients

Scale
  • 5 peaches, peeled
  • 1 1/2 cups raw or brown sugar
  • 12 tablespoon balsamic vinegar
  • 1 quart full-fat plain Greek yogurt

Instructions

  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.
  • Category: Dessert



View Comments (1) View Comments (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

The Best Campfire Cooking of Summer

Next Post

Jamaican Jerk Chicken Wings

Visit the Honest Cooking Cookbook Shop