I just scored this popsicle mold and was super excited to try out some ice pop fun.
This recipe by Food & Wine totally caught my eye because I’m a sucker for the peach – tequila flavor combo. It reminds me so much of super easy summer margaritas. And if there is one summer drink I’m all in for… it’s margaritas.
Print
Peach and Blueberry Margarita Popsicles
- Total Time: 20 minutes
- Yield: Makes 4
- Diet: Omnivore, Gluten-Free
Description
A layered popsicle with tequila, peaches, and blueberries. Sweet, tart, and refreshing!
Ingredients
- 3 ripe peaches, peeled and pitted
- 5 tablespoons granulated sugar, divided
- 3 tablespoons tequila, divided
- 1 tablespoon plus 2 teaspoons fresh lemon juice, divided
- 1 1/2 cups fresh blueberries
Instructions
- Fully puree peaches in a food processor until smooth. Strain the puree through a fine sieve into a bowl and stir in 3 tablespoons of sugar, 2 tablespoons of tequila, and 1 tablespoon of lemon juice.
- Carefully fill four (4 to 5 ounce) popsicle molds ¼ of the way up with the peach mixture. Freeze until almost firm, about 30 minutes.
- Poke a popsicle stick into the center of each popsicle.
- Fully puree blueberries in a food processor until smooth. Strain the puree through a fine sieve into a bowl.
- Stir in 2 tablespoons of sugar, 1 tablespoon of tequila, and 2 teaspoons of lemon juice.
- Carefully pour the blueberry puree into each mold another ¼ of the way up. Freeze until almost firm, about 25 minutes.
- Repeat with a peach layer and freeze for 25 minutes, then add a blueberry layer and freeze until completely firm, about 1 hour.
- When ready to serve, unmold the popsicles. Briefly dipping the molds in warm water helps release the popsicles.
Notes
- For a less intense tequila flavor, reduce the amount to 1 tablespoon per layer.
- To prevent icy crystals, use freshly squeezed juice and very ripe fruit.
- Store leftover popsicle mixture in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 popsicle
- Calories: 200
- Sugar: 25
- Sodium: 10
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Carbohydrates: 40
- Fiber: 3
- Protein: 2
Frequently Asked Questions
Do these margarita popsicles contain alcohol?
They typically include tequila, which lowers the freezing point. Use less tequila if you want a firmer popsicle, or leave it out entirely for a kid-friendly version.
Why aren’t my margarita popsicles freezing solid?
Alcohol prevents full freezing. If your popsicles are too soft, reduce the amount of tequila. A higher ratio of fruit puree to alcohol helps them set more firmly.
Can I use frozen peaches and blueberries instead of fresh?
Frozen fruit works well here and often blends more smoothly. No need to thaw first, just add them straight to the blender with the other ingredients.
Wow, these popsicles look so good! Loving how colorful and fancy they are! =)
Great recipe!