Parmesan Hasselback Potato Casserole

Frequently Asked Questions

What type of potatoes should I use for the Hasselback Potato Casserole?

For this casserole, it’s best to use starchy potatoes like Russets or Yukon Golds, as they hold their shape well and create a creamy interior.

How do I achieve the crispy topping on the casserole?

To get a crispy topping, make sure to drizzle the potatoes with enough oil and bake the casserole uncovered towards the end of cooking.

Can I substitute the Parmesan cheese with another type of cheese?

Yes, you can substitute Parmesan with cheeses like Gruyere or Cheddar, but keep in mind that the flavor and texture of the casserole may change slightly.

About the Author

Amy Dong

Welcome to our kitchen! Here is the place where you'll find an ever-growing collection of all things yum. We're an active, hyper-busy family of six (including Miss Dog) -- we get how hard it is to put delicious 'n healthy food on the table every night! We do the recipe testing so your family will love what you dish up, and your friends will be begging for your recipes. Come on over and let's get cooking!

Amy Dong has been a contributor to Honest Cooking since 2015.

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