Name: Orange Sponge Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: All-purpose flour/Maida – 1.5 cups; Granulated Sugar – 1 cup; Baking soda – 1 teaspoon; Baking powder – 1/2 teaspoon; Orange juice – 1 1/2 cup, (fresh or store bought); Oil – 1/3 cup (any vegetable oil); Grated orange zest – 1 teaspoon

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This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
By Anita Mokashi

Orange Sponge Cake

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Author: Anita Mokashi
Total Time: 55 mins
Yield: 6-8

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Description

This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.

Ingredients

All-purpose flour/Maida – 1.5 cups
Granulated Sugar – 1 cup
Baking soda – 1 teaspoon
Baking powder – 1/2 teaspoon
Orange juice – 1 1/2 cup, (fresh or store bought)
Oil – 1/3 cup (any vegetable oil)
Grated orange zest – 1 teaspoon

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Instructions

Mix flour, sugar, baking soda and baking powder in one bowl.
Now add oil, orange juice and orange zest to the mixture and blend well.
Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Baking