This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
By Anita Mokashi
Orange Sponge Cake
- Total Time: 55 mins
- Yield: 6-8
Description
This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
Ingredients
- All-purpose flour/Maida – 1.5 cups
- Granulated Sugar – 1 cup
- Baking soda – 1 teaspoon
- Baking powder – 1/2 teaspoon
- Orange juice – 1 1/2 cup, (fresh or store bought)
- Oil – 1/3 cup (any vegetable oil)
- Grated orange zest – 1 teaspoon
Instructions
- Mix flour, sugar, baking soda and baking powder in one bowl.
- Now add oil, orange juice and orange zest to the mixture and blend well.
- Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Baking
