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Orange Sponge Cake

This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
byAnita Mokashi
0
Orange Sponge Cake Orange Sponge Cake
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This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
By Anita Mokashi
Orange Sponge Cake

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Orange Sponge Cake

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  • Author: Anita Mokashi
  • Total Time: 55 mins
  • Yield: 6-8
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Description

This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.

Ingredients

  • All-purpose flour/Maida – 1.5 cups
  • Granulated Sugar – 1 cup
  • Baking soda – 1 teaspoon
  • Baking powder – 1/2 teaspoon
  • Orange juice – 1 1/2 cup, (fresh or store bought)
  • Oil – 1/3 cup (any vegetable oil)
  • Grated orange zest – 1 teaspoon

Instructions

  1. Mix flour, sugar, baking soda and baking powder in one bowl.
  2. Now add oil, orange juice and orange zest to the mixture and blend well.
  3. Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Baking

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