Mexican Salsa

Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
Mexican Salsa Mexican Salsa

Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
By Prathima Rao

Mexican Salsa

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Mexican Salsa


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  • Author: Prathima Rao
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.


Ingredients

Scale
  • 67 medium sized tomatoes (blanch & peel. you could deseed a few of them if they are sour)
  • 1 medium onion
  • 34 cloves garlic
  • jalapenos or green chillies to taste
  • 1 tbsp olive oil
  • lemon juice to taste
  • 1/2 to 3/4 cup chopped coriander/ cilantro
  • salt and pepper to taste

Instructions

  1. Roughly chop the blanched and peeled tomatoes, onions, chillies and garlic. Put these ingredients in a food processor and blend along with cilantro, salt, pepper, olive oil to a chunky puree. Taste in between and adjust seasoning if required.
  2. Transfer to a bowl and add lemon juice. This salsa lasts for a week in the refrigerator.
  3. Serve as required..
  • Prep Time: 5 mins
  • Cook Time: 5 mins
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