Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
By Ruth Kirwan

Lemon Ginger Roast Chicken

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Author: Ruth Kirwan
Total Time: 1 hour 20 mins
Yield: 2 1x

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Description

Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.

Ingredients

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4 chicken thighs, skin on
2 large lemons, washed and sliced thin
1 large thumb of ginger, peeled and sliced
2 cloves of garlic, minced
2 tablespoons olive oil
sea salt, to taste

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Instructions

Preheat the oven to 425 *F. Rinse the chicken thighs and pat them dry. Season lightly with sea salt, then pace in the bottom of a deep casserole dish.
Arrange the lemons and ginger evenly around the chicken thighs and scatter the garlic on top.
Roast the chicken for one hour, or until the skin has crisped, the lemons have softened the juices run clear when the chicken is cut into. Serve immediately.

Prep Time: 20 mins
Cook Time: 1 hour
Category: Main

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.