This hummus dip is ridiculously tasty and so, so easy to make.
Put together lemon, pepper, avocado, and chickpeas and you have a match made in heaven, the king of snack. 
Truthfully, all hummus takes to make is just a handful of ingredients blended in a food processor. It’s fast, it’s packed with protein, and it’s delicious.
I didn’t want to have this amazing hummus with boring store-bought pita chips, so instead I made my own parmesan and herb chips.
PrintLemon and Avocado Hummus with Parmesan Pita Chips
- Yield: 5 to 6 servings 1x
Description
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
Ingredients
Hummus
- 1 (15 oz) can chick peas (garbanzo beans), well drained
- 1 large ripe avocados, cored and peeled
- 3 Tbsp olive oil, plus more for serving
- 3 Tbsp fresh lemon juice
- 3/4 tsp lemon pepper seasoning
- 1/2 tsp black pepper, plus more for serving
- 1 tsp salt (or to taste)
- 1/2 tsp garlic powder
- 1 tsp basil, plus more for serving
Pita Chips
- 4 slices pita bread, cut into small strips or triangles
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 2 Tbsp dried Italian herb blend
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400 degrees. In a bowl, toss pita chips with olive oil, parmesan cheese, herbs, and black pepper. Spread evenly over a baking sheet, and bake for 10-12 minutes, or until crispy.
- In a food processor, blend all hummus ingredients until smooth, about 5-6 minutes.
- When serving, add black pepper, herbs, and olive oil, if desired.
- Category: Appetizer, Dip
Frequently Asked Questions
Can I substitute the avocado in the hummus with something else?
If you’re looking to replace the avocado, you might try using tahini or an extra splash of olive oil for creaminess, though it will alter the flavor profile.
How can I make the Parmesan pita chips more flavorful?
To enhance the flavor of the Parmesan pita chips, consider adding garlic powder or dried herbs such as oregano or thyme to the oil before brushing it onto the pita.
What type of chickpeas should I use for this hummus?
You can use canned chickpeas for convenience, but if you prefer, you can also cook dried chickpeas from scratch for a fresher taste.
Wow lovely & creative dish….