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Castello Summer of Blue — Apricot and Blue Cheese Scones
Knife Sharpening Tips
Castello Summer of Blue — Grilled Blue Cheese and Arugula Pita with Peaches

Knife Sharpening Tips

byHonest Cooking
1

Take good care of your most important kitchen tool to keep your fingers safe and have the cleanest cuts. Follow these tips to know when to sharpen and how to use a wet stone.

Find the written tips here.

[fve]https://www.youtube.com/watch?t=22&v=hXCBAFxlj4k[/fve]

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[fve]https://vimeo.com/129814009[/fve]

July 7, 2015
byHonest Cooking
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Castello Summer of Blue — Apricot and Blue Cheese Scones

byVicky Cassidy
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