These soft chewy Kiwi Oatmeal Bars makes a great afternoon snacks.
By Shannon Lim
I made mine gluten free but nobody could tell that they were.
Kiwi Oatmeal Bar
- Total Time: 40 mins
- Yield: 25 bars 1x
Description
These soft chewy Kiwi Oatmeal Bars makes a great afternoon snacks.
Ingredients
Scale
- 450g firm Kiwi – scoop flesh out and cut into quarters
- 70g (1/3 cup) Raw Sugar
- 2 tablespoon Cornstarch
- 250g (2 cups) Flour (I use 150g/1 cup Rice Flour & 120g/1cup Tapioca Flour mix)
- 90g (1 cup) Oats
- 4 tablespoon Ground Hazelnut
- 90g (1/2 cup) Raw Sugar
- 1 teaspoon Baking Powder
- 170g (3/4 cup) Butter – cut into cubes
Instructions
- Preheat the oven to 350F/ 180C. Grease a 9 x 9 baking tray.
- Combine kiwi, sugar and cornstarch in a bowl.
- In another big bowl, mix together flour, oats, hazelnut, brown sugar and baking powder. Add in butter, rub with your fingers until it resembles coarse crumbs.
- Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Top evenly with kiwi mixture. Sprinkle the other half of the oat mixture over the top and pat lightly again.
- Bake until light golden brown on top, about 30 to 40 minutes. Remove from the oven and let it cool before cutting into squares.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
Hello, this recipe looks tasty. The oats (rolled?) are to be soaked or something? Or do they go in the mix out of the box?
Hi Bert. Sorry about the typing error. I use quick cooking oats straight from the packet, do not have to soak. Quick cooking oats are just smaller pieces of rolled oats. If you have rolled oats, you can use them by coarsely grinding them.
Thank you for the compliments.
I used rolled oats, straight out of the bag. It wasn’t bad, it gave it a bit of a occasional hard texture.
Can I use oat flour for the 2 cups?