This simple ranch dressing is light and tangy, and a perfect topping for salads or dipping your favorite vegetable sticks into.
By Martyna Candrick

How to Make Your Own Ranch Dressing

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Author: Martyna Candrick
Total Time: 5 mins
Yield: 1 1/4 cups 1x

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Description

This simple ranch dressing is light and tangy, and a perfect topping for salads or dipping your favorite vegetable sticks into.

Ingredients

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1 cup natural Greek-style yoghurt
¼ cup milk or fresh cream
½ tsp cayenne pepper
1½ tsp garlic powder
2 tsps chopped fresh dill
1½ tbsp lemon juice
pinch sea salt

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Instructions

Place all ingredients in a jug or jar and mix or shake. Serve with a favourite salad or veggie sticks.
Store in the fridge for upto one week.

Prep Time: 5 mins
Category: Appetiser

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.