This simple ranch dressing is light and tangy, and a perfect topping for salads or dipping your favorite vegetable sticks into.
By Martyna Candrick
How to Make Your Own Ranch Dressing
- Total Time: 5 mins
- Yield: 1 1/4 cups 1x
Description
This simple ranch dressing is light and tangy, and a perfect topping for salads or dipping your favorite vegetable sticks into.
Ingredients
Scale
- 1 cup natural Greek-style yoghurt
- ¼ cup milk or fresh cream
- ½ tsp cayenne pepper
- 1½ tsp garlic powder
- 2 tsps chopped fresh dill
- 1½ tbsp lemon juice
- pinch sea salt
Instructions
- Place all ingredients in a jug or jar and mix or shake. Serve with a favourite salad or veggie sticks.
- Store in the fridge for upto one week.
- Prep Time: 5 mins
- Category: Appetiser
