Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
One of the best things about this delicious recipe is that it is dairy, soy and gluten free. Did you know that 10% of the U.S. is following a plant-based diet? While some eaters have to based on an allergy or intolerance, others are doing it to kick-start a healthier lifestyle all around. Regardless of the reason, we suggest you try this filling, colorful, flavorful smoothie bowl made with dairy-free Daiya Foods. 
Green Matcha Smoothie
- Yield: 1 smoothie 1x
Description
Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
Ingredients
- 1 Kiwi ((halved))
- 1 banana
- 1 Daiya Peach Greek Yogurt Alternative ((You can use any flavor, but we used peach))
- 1 Tbsp Matcha Powder
- 1/2 Cup Non-dairy milk
- 1 Handful Spinch ((optional))
- Ice
Instructions
- Add fruit, matcha powder, non-dairy milk, ice and greens to a blender
- Blend until smooth
- Category: Smoothie
Frequently Asked Questions
Can I substitute the spinach in the Green Matcha Smoothie?
Yes, you can replace spinach with kale or Swiss chard, but be aware that the flavor and color may change slightly.
What type of plant-based milk works best in the Green Matcha Smoothie?
Almond milk, oat milk, or coconut milk are great options for this recipe, as they complement the matcha flavor well.
How can I make the Green Matcha Smoothie thicker?
To achieve a thicker consistency, add more frozen fruit, such as bananas or mangoes, or include a scoop of dairy-free yogurt.
