There’s something inherently comforting about a mug of hot chocolate, but when you add a touch of spice and a splash of bourbon, it transforms into a decidedly adult indulgence.
This boozy spiced hot chocolate is your classic cocoa with a twist – infused with a homemade blend of warm spices and enriched with bourbon’s smooth kick. It’s perfect for those moments when you want to elevate your comfort drink into something a bit more sophisticated. Whether it’s to warm up a chilly evening or add a spark to your night, this hot chocolate is all about simple pleasures with a grown-up edge.
So, as the night winds howl and the stars twinkle in the winter sky, treat yourself to this elevated version of a classic – a celebration of the colder months, a toast to the finer things, and a reminder that sometimes, a mug of hot chocolate can indeed be a little bit of magic in your hands. 
Step by Step Guide to Making Boozy Spiced Hot Chocolate
Ingredients:
Spice Mix:
- 3 tsp (15 ml) cinnamon
- 2 tsp (10 ml) ground nutmeg
- 3 tsp (15 ml) ginger
- 2 tsp (10 ml) allspice
Hot Cocoa:
- 2 cups (480 ml) milk
- 1/4 cup (60 ml) pure cocoa powder
- 1/4 cup (60 ml) icing sugar
- 1 tsp (5 ml) spice mix
- 1 tsp (5 ml) vanilla bean paste
- 2 oz (60 ml) bourbon
- Optional toppings: whipping cream, marshmallows, chocolate shavings
Instructions:
- Prepare the Spice Mix:
- Combine cinnamon, nutmeg, ginger, and allspice in a bowl.
- Mix well and store in an airtight container.
- Make the Hot Cocoa:
- In a saucepan, combine milk, cocoa powder, icing sugar, and spice mix.
- Heat over low heat, stirring frequently until the mixture starts to simmer.
- Remove from heat and stir in the vanilla bean paste and bourbon.
- Serve:
- Pour the hot chocolate into mugs.
- Add your favorite toppings like whipping cream, marshmallows, or chocolate shavings.
- Enjoy a relaxing moment with this warming, spiced beverage.
Recipe Notes:
- Adjust the amount of bourbon to suit your taste.
- For a non-alcoholic version, omit the bourbon and add an extra splash of vanilla.
Boozy Spiced Hot Chocolate
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This boozy hot chocolate is your classic cocoa with a twist – infused with a homemade blend of warm spices and enriched with bourbon’s smooth kick. It’s perfect for those moments when you want to elevate your comfort drink into something a bit more sophisticated.
Ingredients
- 3 tsp (15 ml) cinnamon
- 2 tsp (10 ml) ground nutmeg
- 3 tsp (15 ml) ginger
- 2 tsp (10 ml) allspice
- 2 cups (480 ml) milk
- 1/4 cup (60 ml) pure cocoa powder
- 1/4 cup (60 ml) icing sugar
- 1 tsp (5 ml) spice mix
- 1 tsp (5 ml) vanilla bean paste
- 2 oz (60 ml) bourbon
- Optional toppings: whipping cream, marshmallows, chocolate shavings
Instructions
- Prepare the Spice Mix:
- Combine cinnamon, nutmeg, ginger, and allspice in a bowl.
- Mix well and store in an airtight container.
- Make the Hot Cocoa:
- In a saucepan, combine milk, cocoa powder, icing sugar, and spice mix.
- Heat over low heat, stirring frequently until the mixture starts to simmer.
- Remove from heat and stir in the vanilla bean paste and bourbon.
- Serve:
- Pour the hot chocolate into mugs.
- Add your favorite toppings like whipping cream, marshmallows, or chocolate shavings.
- Enjoy a relaxing moment with this warming, spiced beverage.
Notes
- Adjust the amount of bourbon to suit your taste.
- For a non-alcoholic version, omit the bourbon and add an extra splash of vanilla.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drink, Hot Chocolate
- Method: Simmering
- Cuisine: American
Frequently Asked Questions
How do I adjust the spice levels in the boozy spiced hot chocolate?
You can increase or decrease the amount of cinnamon, nutmeg, ginger, and allspice in the spice mix according to your taste preferences.
Can I substitute the bourbon with another type of alcohol?
Yes, you can use other spirits like rum or whiskey, but keep in mind that each will impart a different flavor profile to the hot chocolate.
What type of milk is best for the hot cocoa base?
You can use any type of milk, such as whole, skim, or even non-dairy options like almond or oat milk, but whole milk will provide a creamier texture.
