Tucked away in the elegance of London’s Bulgari Hotel is Rivea London, a terrace where you can curate a picturesque summer by noshing on alluring seasonal flavors featured on the new al fresco menu.
In the midst of bustling Knightsbridge, city dwellers can imbibe and indulge in the creations of Executive Chef and Alain Ducasse’s protégé, Alexandre Nicolas at Rivea London. Curating simple apertivos such as savory salami and pairing them with exceptional potables such as 2012 Atmosphère Rosé – St André de Figuière, guests venture to Rivea London to escape, relax and celebrate with light enriching meals and an exquisite environment. 
Inspired by the sensational flavors of the Mediterranean region the light bites on the new menu include popular market foods such as the Panisse, a traditional delicacy from Nice, the Pissaladière, a thin onion tart delicately seasoned with anchovies and black olives, saffron arancini, deep fried balls of risotto rice and more.Whatever your choice may be, venturing into Rivea London, is one step closer to curating a one of a kind, enchanting summer experience.
Divulge in the culture of the French and Italian Riviera culture by nourishing your mind and body with the myriad of summer flavors helmed by Chef Nicolas at Rivea London.
Rivea London is located on Bulgari Hotel, 171 Knightsbridge, London SW7 1DW, United Kingdom.
