Cucumber and Yogurt Soup

Are you looking for new and exciting recipes? This one is super quick and easy to prepare.

This summer time soup takes only 5 min to prepare is super fresh and tasty. Cucumber and yogurt are refreshing and hydrating on hot days. Great vegetarian soup to cool yourself down. Basically a win-win…

Cucumber and Greek Yogurt Soup WM

Buy the new Honest Cooking Magazine cookbook today!

Original recipe and more at kitchenheist.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kitchenHEIST
  • Yield: 2 1x

Ingredients

Scale
  • 400 g 2 heaped cups Cucumber, deseeded
  • 225 g Greek Yogurt
  • 3 g 18 leaves Mint
  • 24 g 2 tbsp Olive Oil
  • 1 g Garlic
  • 2 g Salt

Instructions

  1. Blend all ingredients together, chill and serve.
  • Category: Soup

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Sun-Dried Tomato Basil Pesto

Next Post

Detox Green Smoothie