Cold-brewed Coffee

This recipe makes a strong concentrate and is meant to be diluted.

This recipe makes a strong concentrate and is meant to be diluted.
By Jacqui Gabel

I’ve been drinking cold-brewed iced coffee all week. I made the first batch last Sunday and a second batch late Friday night. Holy! New. World. Cold-brewed coffee is seductively dark and smells like chocolate. Sometimes I add a splash of milk and some cocoa powder. But it’s perfect black.

Cold-brewed Coffee

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Author: Jacqui Gabel, adapted from The New York Times
Total Time: 10 mins
Yield: 1 1x

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Description

This recipe makes a strong concentrate and is meant to be diluted.

Ingredients

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1 cup fresh coffee grounds
4 1/2 cups room temperature water

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Instructions

Stir together coffee and water in a jar. Cover and let sit overnight or for twelve hours. Strain with a very fine mesh sieve or cheesecloth. Store in the fridge for a week. To drink, mix with equal parts water over ice, or find a proportion that works best for you.

Prep Time: 10 mins
Category: Drinks

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