A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
By Brittany Everett

Coconut Lime Popsicles with a Kick

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Author: Brittany Everett
Total Time: 4 hours
Yield: 10 1x

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Description

A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.

Ingredients

Scale

14 ounce can whole coconut milk
3/4 cup whole milk
1/2 cup sweetened condensed milk
1/4 cup lime juice
1 teaspoon lime zest
1/2 teaspoon cayenne pepper
Tiny pinch of fine grain salt

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Instructions

Whisk all the ingredients in a medium bowl until well combined. Pour into your popsicle mold and add the sticks after an hour. After about 4 hours freezing time, remove pops from the mold and try to eat just one!

Prep Time: 4 hours
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.